| Brand | Unbranded |
| Manufacturer | Natural Products |
| Model Number | 3854 |
Flax Seeds, also called linseed, are mild, nutty seeds traditionally used as a fibre-rich food addition. When soaked, they form a gentle gel-like texture that works well in porridges and smoothies. They are commonly used in baking for added texture and body. This size is ideal for everyday kitchen use and small-batch prep.
Key Properties Botanical Name: Linum usitatissimum Plant Part: Seed Form: Whole seed Size: 100g Taste Profile: Mild, nutty What Its Used For Topping for oats, yoghurt, and salads Baking in breads, crackers, and granola Soaked preparations for a naturally thickened texture Traditional dietary routines focused on regularity and comfort Who Its For This product is suitable for: People wanting a simple pantry fibre addition Small-batch baking and breakfast prep Those who like soaked-seed textures in food This product is not for: Eating dry by the spoonful without adequate fluid Those who need a medically restricted fibre intake Anyone with swallowing difficulties unless advised by a practitioner How To Use As a Food Addition: Add 1 tbsp to oats, yoghurt, smoothies, or baking.
As a Soaked Prep: Soak in water until gel-like, then stir into porridge or blend into smoothies. Processing Tip: If cracking or grinding, store airtight and use sooner for best freshness. Safety Instructions Drink adequate water when consuming flax seeds, especially with higher fibre intake. Increase fibre gradually to avoid digestive discomfort.
Consult a qualified healthcare practitioner before use if pregnant, breastfeeding, or taking medication. Keep out of reach of children and pets. This natural product is not intended to diagnose, treat, cure or prevent any disease. FAQs Q: Can flax seeds be soaked before eating? A: Yes. Soaking creates a gel-like texture that many people enjoy in porridges and smoothies.
Q: Can flax seeds be used in baking? A: Yes. They are commonly added to breads, crackers, and granola. Q: What is the easiest way to add flax seeds to meals? A: Sprinkle over breakfast bowls or stir into smoothies and batters.
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